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Way Sauce

Sambal Sauce

Regular price
RM29.90
Regular price
Sale price
RM29.90
Size

Ingredience

Shallot, Red Chilli, Canola Oil, Lemongrass, Sugar, Garlic, Turmeric, Fish Sauce (Anchovies, Salt, Sugar), Galangal, Tamarind, Lime Leaves, Yeast Extract, Bird's Eye Chilli, Salt

Cooking Direction

1. Take 200g Way Sambal Sauce, mix with 400g prawn or fish or squid
2. Fry mixture for 3 - 4 minutes until cooked. Squeeze 1/2 lime in. Serve.
Optional: Add shredded ginger flower to taste

Allergens

Anchovies

Cooking/ Dipping Sauce: Our traditionally blended sambal sauce is a mix of chillies, fresh herbs and spices. It is perfect with prawns or other seafood such as squid, fish or scallops.

 

Nutrition Value: 

Energy

120kcal (502 kJ)

Protein 

1.0g

Total Fat 

9.5 g 

Saturated Fat 

1.0 g 

Trans Fat 

0.0g 

Cholesterol 

0.0mg 

Carbohydrate 

8.0g

Total Sugar 

5.0g 

Dietary Fibre 

2.5g 

Sodium 

270mg 

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