Way Sauce

Assam Pedas Sauce 亚参酸辣酱 [ 2x200g ]

Regular price
RM29.90
Regular price
Sale price
RM29.90
Size
Salty
Savoury
Sour
Sweet
Spicy

Ingredient

Red Chilli, Canola Oil, Shallot, Turmeric, Tamarind, Lemongrass, Garlic, Ginger, Fish Sauce (Anchovies, Salt, Sugar), Bird's Eye Chilli, Sugar, Yeast Extract, Lime Leaves, Salt

Cooking Direction

1. Take 200g WAY Assam Pedas Sauce, 500g fish or mixed seafood (cut to bite size), 200ml coconut milk, 150ml water
2. Cook all ingredients in a pot at medium heat until fish or seafood is cooked. Serve.
Optional: Add shredded ginger flower to enhance the taste.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Fish sauce (Anchovies)

A sour and spicy Malaysian sauce that combines the refreshing flavours of tangy tamarind with fiery chilli. Perfect to cook with seafood.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC). 

Nutrition Fact
Servings per package: 4
Serving size: 50g

Energy

150 kcal (628 kJ) 

Protein 

1.5 g

Total Fat 

11.5 g 

Saturated Fat 

5.0 g 

Trans Fat 

0.0 g 

Cholesterol 

0.0 mg 

Carbohydrate 

10.0 g

Total Sugar 

4.0 g 

Dietary Fibre 

2.5 g

Sodium 

205 mg 

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