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Way Sauce

Assam Pedas Sauce

Regular price
RM29.90
Regular price
Sale price
RM29.90
Size
Salty
Savoury
Sour
Sweet
Spicy

Ingredience

Red Chilli, Canola Oil, Shallo, Turmeric, Tamarind, Lemongrass, Garlic, Ginger, Fish Sauce (Anchovies, Salt, Sugar), Bird's Eye Chilli, Sugar, Yeast Extract, Lime Leaves, Salt

Cooking Direction

1. Take 200g Way Assam Pedas Sauce, 500g fish or mixed seafood (cut to bite size), 200ml coconut milk, 150ml water
2. Cook all ingredients in a pot at medium heat until fish or seafood is cooked. Serve.
Optional: Add shredded ginger flower to taste

Allergens

Anchovies

A sour and spicy Malaysian sauce that combines the refreshing flavours of tangy tamarind with fiery chilli. Perfect to cook with seafood.

 

Nutrition Fact

Energy

150 kcal (628 kJ) 

Protein 

1.5g

Total Fat 

11.5 g 

Saturated Fat 

5.0 g 

Trans Fat 

0.0g 

Cholesterol 

0.0mg 

Carbohydrate 

10.0g

Total Sugar 

4.0g 

Dietary Fibre 

2.5g

Sodium 

205mg 

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