Total Time: 20 minutes
Course: Main Course
- WAY Beef Rendang Sauce with Coconut Cream 100g
- Chicken (cut to bite size) 300g
- Water 50g
- Kerisik / Pandan Leaves (optional)
- Cook all the ingredients with Beef Rendang Sauce with Coconut Cream at medium heat.
- Simmer for 15 mins until chicken is cooked,
- Add kerisik & stir for 1 min.
- Serve and enjoy!
\The above recipe is for reference only.