Turmeric Chicken with Coconut Cream

Serves: 4

Total Time:  15 minutes

Course: Main Course

Ingredients:

• WAY Turmeric Garlic Sauce with Coconut Cream 100g
• Chicken (cut to bite size) 350g
• Water 50g
• Steamed potatoes (cut into dice)

Cooking Directions:

1. Cook all the ingredients with Turmeric Garlic Sauce with Coconut Cream at medium heat until the chicken is well cooked.
2. Add steamed potatoes and let if cook for another 1-2 mins.
3. Serve and enjoy!
   

The above recipe is for reference only.