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Way Sauce

Assam Pedas with Coconut Cream 椰浆酸辣咖喱酱 [ 200g ]

Regular price
RM14.90
Regular price
Sale price
RM14.90
Size

Ingredient

Coconut Cream Extract [Fresh Coconut Extract, Water, Stabilizer (Xanthan Gum, Guar Gum, Carrageenan)], Red Chilli, Canola Oil, Shallot, Sugar, Turmeric, Tamarind, Lemongrass, Garlic, Salt, Ginger, Fish Sauce (Anchovies, Salt, Sugar), Bird's Eye Chilli, Yeast Extract, Lime Leaves.

Cooking Direction

1. Prepare 100g WAY Assam Pedas Sauce with Coconut Cream, 350g fish or mixed seafood (cut to bite size), 200g water and 100g pineapple (cut to bite size)
2. Cook all ingredients at medium heat until fish or mixed seafood is well cooked. Serve. Add shredded ginger flower to enhance the taste (optional).
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Fish (Anchovies)

A sour and spicy Malaysian sauce which is perfect for seafood.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC). 

Nutrition Fact
Servings per package: 6
Serving size: 33g

Energy

87 kcal

Protein 

3 g

Total Fat 

6 g 

Saturated Fat 

4.0 g 

Trans Fat 

0.0 g 

Cholesterol 

0.0 mg 

Carbohydrate 

5.0 g

Total Sugar 

4.0 g 

Dietary Fibre 

1.0 g

Sodium

367 mg

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