Total Time: 15 minutes
Course: Main Course
- WAY Assam Pedas Sauce with Coconut Cream 100g
- Mixed Seafood / Fish 350g
- Pineapple 100g
- Water 200g
- Lady Fingers 30g (optional)
- Tomatoes 50g (optional)
- Shredded Ginger Flower (optional)
- Cook all ingredients at medium heat until fish or mixed seafood is well cooked.
- Add shredded ginger flower to enhance the taste (optional).
The above recipe is for reference only.