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Way Sauce

Singapore Laksa Sauce with Coconut Cream 椰浆新加坡叻沙酱 [ 2x100g ]

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Coconut Cream Extract [Fresh Coconut Extract, Water, Stabilizer (Xanthan Gum, Guar Gum, Carrageenan)], Fish Sauce (Anchovies, Salt, Sugar), Shallot, Canola Oil, Laksa Leaves, Lemongrass, Red Chilli, Yeast Extract, Dried Chilli Powder, Garlic, Salt, Sugar, Turmeric, Dried Shrimp, Galangal, Tamarind, Lime Leaves, Bird's Eye Chilli.

Cooking Direction

1. Bring to boil 100g WAY Singapore Laksa Sauce with Coconut Cream, 250ml water. Add cooked noodles or vermicelli, hard-boiled egg, cooked prawns or chicken meat, bean curd puff, blanched bean sprouts or any preferred ingredients. Calamansi lime and mint leaves are highly recommended to enhance the flavour (individual preference).
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.


Fish (Anchovies), Shrimp

A unique twist on the South East Asian noodle favourite with lots of coconut milk and chilli.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC). 

Nutrition Fact
Servings per package: 6
Serving size: 33g


63 kcal


2 g

Total Fat 

5 g 

Saturated Fat 

3.0 g 

Trans Fat 

0.0 g 


1.0 mg 


3.0 g

Total Sugar 

1.0 g 

Dietary Fibre 

1.0 g


557 mg