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Way Sauce

Singapore Laksa Sauce 新加坡叻沙酱 [ 2x200g ]

Regular price
RM29.80
Regular price
Sale price
RM29.80
Size
Salty
Savoury
Sweet
Spicy

Ingredient

Fish Sauce (Anchovies, Salt, Sugar), Shallot, Canola Oil, Laksa Leaves, Lemongrass, Red Chilli, Yeast Extract, Dried Chilli Powder, Water, Garlic, Sugar, Turmeric, Dried Shrimp, Salt, Galangal, Tamarind, Lime Leaves

Cooking Direction

1. Bring to boil 200g WAY Singapore Laksa Sauce and 650ml water in a pot. Add 200g coconut milk, bring to a quick boil and turn off the heat.
2. Add cooked noodles or vermicelli, hard-boiled egg, prawns or chicken meat, bean curd puff, bean sprouts or any preferred ingredients.
3. Calamansi lime and mint leaves are highly recommended to enhance the flavor.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Fish sauce (Anchovies), Shrimp

A unique twist on the South East Asian noodle favorite with lots of coconut milk and chilli.
Made by natural ingredients. No added preservatives, artificial colors and flavors. HALAL certified.
Certified with world's highest quality and food safety standards (IFS & BRC).

Recipes
[Video] Singapore Laksa 新加坡叻沙

Nutrition Fact
Servings per package: 4
Serving size: 50g

Energy

120 kcal (502 kJ) 

Protein 

3.5 g

Total Fat 

7.5 g 

Saturated Fat 

3.5 g 

Trans Fat 

0.0 g 

Cholesterol 

5.0 mg 

Carbohydrate 

9.5 g

Total Sugar 

3.5 g 

Dietary Fibre 

2.5 g

Sodium 

1205 mg 

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