Way Sauce

Premium Salted Egg Noodles 黄金咸蛋黄干捞面 [ 12 packets or 6 packets]

Regular price: RM79.80
Regular price
Sale price: RM79.80
Unit price: per

Size 12x packets 6x packets

Product variants

Quantity

Ingredient

Premium Salted Egg Sauce: Palm Oil, Egg Yolk Powder, Water, Sugar, Red Chilli, Fish Sauce (Anchovies, Salt, Sugar), Shallot, Yeast Extract, Curry Leaves, Lemongrass, Salt, Garlic, Turmeric, Tamarind, Galangal.
Noodles: Wheat Flour, Water, Salt

Cooking Direction

1. Cook noodles in boiling water for 3 to 4 minutes, drain well and set aside.
2. Soak Premium Salted Egg Sauce sachet in hot water for 1 minute.
3. Add Premium Salted Egg Sauce to cooked noodles, toss to coat and serve.
Optional: Serve with seared scallops.

Allergens

Egg, Fish (Anchovies), Wheat

Popular throughout South East Asia, an Asian favourite, addictive bowl of golden noodles.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.

Easy to cook: https://www.facebook.com/reel/987304585284698

Nutrition Fact
Serving size 120g

Energy	470 Calories
Total Fat	17 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	245 mg
Sodium	1540 mg
Total Carbohydrate	64 g
Dietary Fibre	4 g
Total Sugars	5 g
Protein	16 g
Vitamin D	0 mcg
Calcium	50 mg
Iron	0 mg
Potassium	230 mg