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Way Sauce

Penang Prawn Mee Sauce 槟城虾面酱 [ 2x200g ]

Regular price
RM29.80
Regular price
Sale price
RM29.80
Size
Salty
Savoury
Sweet
Spicy

Ingredient

Canola Oil, Shallot, Fish Sauce (Anchovies, Salt, Sugar), Dried Shrimp, Sugar, Salt, Yeast Extract, Garlic, Water, Dried Chilli Powder

Cooking Direction

1. Combine 200g WAY Penang Prawn Mee Sauce and 1100ml water in a pot and bring to boil.
2. Add cooked noodles, prawns, hard-boiled egg and other preferred ingredients. Serve.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Fish sauce (Anchovies)

A rich savoury taste tinged with the sweetness of prawns in this noodle dish from Penang, popular throughout Malaysia.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Certified with world's highest quality and food safety standards (IFS & BRC). 

Recipes:
[Video] Penang Prawn Mee 槟城虾面

Nutrition Fact
Servings per package: 4
Serving size: 50g

Energy

180 kcal (753 kJ) 

Protein 

6.0 g

Total Fat 

12.5 g 

Saturated Fat 

6.0 g 

Trans Fat 

0.0 g 

Cholesterol 

55.0 mg 

Carbohydrate 

11.0 g

Total Sugar 

5.5 g 

Dietary Fibre 

2.0 g

Sodium 

1865 mg 

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