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Way Sauce

Nasi Lemak Sambal Sauce 椰浆饭叁巴酱 [ 2x200g ]

RM29.80
RM29.80
Size
Salty
Savoury
Sour
Sweet
Spicy

Ingredient

Shallot, Red Chilli, Canola Oil, Sugar, Lemongrass, Garlic, Dried Shrimp, Fish Sauce (Anchovies, Salt, Sugar), Turmeric, Galangal, Tamarind, Yeast Extract, Dried Chilli Powder, Lime Leaves, Bird's Eye Chilli, Salt.

Cooking Direction

Serve on the side with coconut milk rice (nasi lemak) and deep fried anchovies, peanuts, cucumber, and hard boiled egg.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Fish sauce (Anchovies)

A spicy condiment for nasi lemak, the most famous of Malaysian rice dishes.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Certified with world's highest quality and food safety standards (IFS & BRC).

Nutrition Fact
Servings per package: 4
Serving size: 50g

Energy

88 kcal (368 kJ) 

Protein 

1.2 g

Total Fat 

7.4 g 

Saturated Fat 

1.6 g 

Trans Fat 

0.0 g 

Cholesterol 

4.0 mg 

Carbohydrate 

4.6 g

Total Sugar 

3.2 g 

Dietary Fibre 

1.2 g

Sodium 

112 mg 

MOUTH-WATERING RECIPES / MEAL IDEAS

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