Way Sauce

Lamb Curry Sauce 羊肉咖喱酱 [ 2x200g ]

Regular price: RM29.80
Regular price
Sale price: RM29.80
Unit price: per

Size 2 x 200g jars

Product variants

Quantity

Salty

Savoury

Sweet

Spicy

Ingredient

Shallot, Canola Oil, Garlic, Lemongrass, Turmeric, Ginger, Galangal, Tamarind, Dried Chilli Powder, Sugar, Coriander Powder, Cumin Powder, Salt, Curry Leaves, Yeast Extract, Fennel Powder, Lime Leaves, Cinnamon Powder, Star Anise Powder, Cardamom Powder, Clove Powder.

Cooking Direction

1. Take 200g WAY Lamb Curry Sauce; add 500g lamb (cut to bite size); 200g coconut milk or milk; 100g sour cream; 15g almond powder, ¼ tsp pepper powder, cook till lamb is tender.
2. Add 6 tomato wedges, 1 onion (cut into 4), continue cooking for 5 minutes. Serve.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

None

A traditional Malaysian paste used to make lamb curry. Flexible to cook Indian, Malay and Chinese types of curries. No added preservatives, artificial colours and flavours. HALAL certified.
Certified with world's highest quality and food safety standards (IFS & BRC).

Nutrition Fact
Servings per 200g: 4
Serving size: 50g

Energy	150 kcal (628 kJ)
Protein	1.7 g
Total Fat	13.7 g
Saturated Fat	5.5 g
Trans Fat	0.0 mg
Cholesterol	0.0 mg
Carbohydrate	4.8 g
Total Sugar	3.7 g
Dietary Fibre	1.0 g
Sodium	260 mg