Way Sauce

Green Curry with Coconut Cream 椰浆青咖喱酱 [ 2x100g ]

Regular price: RM14.90
Regular price
Sale price: RM14.90
Unit price: per

Size 2 x 100g

Product variants

Quantity

Ingredient

Coconut Cream Extract [Fresh Coconut Extract, Water, Stabilizer (Xanthan Gum, Guar Gum, Carrageenan)], Fish Sauce (Anchovies, Salt, Sugar), Canola Oil, Green Chili, Shallot, Sugar, Lemongrass, Salt, Yeast Extract, Spring Onion, Galangal, Coriander Powder, Basil Leaves, Coriander, Garlic, Ginger, Lime Leaves, Shrimp Paste (Shrimp Extract, Sugar, Salt, Wheat Flour), Turmeric, Cumin Powder, Tamarind, Water.

Cooking Direction

1. Prepare 100g WAY Green Curry Sauce with Coconut Cream, 300g water, 400g chicken meat (cut into bite size), 300g mixed vegetables (taro, sweet potato, pumpkin, long beans and young corn) cut into dice.
2. Cook all ingredients at medium heat until chicken and vegetables are fully cooked. Serve.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Fish (Anchovies), Shrimp, Wheat Flour

Unique Thai Curry - distinctive in appearance and potent in flavour.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC).

Nutrition Fact
Servings per package: 6
Serving size: 33g