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Way Sauce

Chicken Curry Sauce 咖喱鸡酱 [ 2x200g ]

Regular price
RM29.90
Regular price
Sale price
RM29.90
Size
Salty
Savoury
Sour
Sweet
Spicy

Ingredient

Shallot, Red Chilli, Canola Oil, Fish Sauce (Anchovies, Salt, Sugar), Lemongrass, Coriander Powder, Garlic, Turmeric, Sugar, Curry Leaves, Galangal, Tamarind, Cumin Powder, Yeast Extract, Lime Leaves, Fennel Powder.

Cooking Direction

1. Take 200g Way Chicken Curry Sauce, 600g chicken meat (cut to bite size), 6 tomato wedges, 150ml coconut milk, 100ml water
2. Cook all ingredients in a pot at medium heat. Stir until chicken is fully cooked (7 to 10 minutes). Serve.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Fish Sauce (Anchovies)

A rich and flavourful Malaysian curry made from South East Asian spices, our chicken curry sauce is also perfect for seafood curry dishes as it gives a creamy, moderately spicy gravy to savour with hot rice which can lift up anyone’s day.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Certified with world's highest quality and food safety standards (IFS & BRC). 

Nutrition Facts:
Servings per package: 4
Serving size: 50g

Energy

105 kcal (439 kJ) 

Protein 

1.5 g

Total Fat 

8.0 g 

Saturated Fat 

3.5 g 

Trans Fat 

0.0 g 

Cholesterol 

0.0 mg 

Carbohydrate 

7.0 g

Total Sugar 

3.0 g 

Dietary Fibre 

3.0 g 

Sodium 

385 mg 

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