Cook it tonight

Three steps to nasi lemak.

  • Rice-cooker time
  • 2 cups rice
  • 1 box
  1. Cook the rice

    2 cups of rice (300g) with 2 cups of water (350g).

  2. Stir in the mix

    Add 100g Nasi Lemak Mix to the hot cooked rice and mix well.

  3. Serve with the sambal

    Add Way Sambal Nasi Lemak on the side, with egg, cucumber and ikan bilis.

What's inside

Nutrition, up front.

Serving size 50g · 2 servings per package · shown for both parts of the box.
Nasi Lemak Mix · per 50g serving
Energy 110 kcal
Protein 2.5 g
Total Fat 17.0 g
of which saturates 11.5 g
trans fat 0.0 g
Cholesterol 0.0 mg
Carbohydrate 10.0 g
of which sugars 7.5 g
Dietary Fibre 1.0 g
Sodium 1,380 mg
Sambal Nasi Lemak · per 50g serving
Energy 220 kcal
Protein 3.0 g
Total Fat 18.5 g
of which saturates 4.0 g
trans fat 0.0 g
Cholesterol 10.0 mg
Carbohydrate 11.5 g
of which sugars 8.0 g
Dietary Fibre 3.0 g
Sodium 280 mg
0gTrans fatNoAdded preservativesHalal certifiedIFS & BRC Quality standards

Product information may change without notice. Always refer to the packaging for current information.