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Way Sauce

Sambal Nasi Lemak & Nasi Lemak Mix Rice Box 正宗叁巴椰浆饭酱(盒装) [ 200g ]

Regular price
RM14.90
Regular price
Sale price
RM14.90
Size

Ingredient

Sambal Nasi Lemak: Shallot, Red Chilli, Canola Oil, Sugar, Lemongrass, Garlic, Dried Shrimp, Fish Sauce (Anchovies, Salt, Sugar), Turmeric, Galangal, Tamarind, Yeast Extract, Dried Chilli Powder, Lime Leaves, Bird's Eye Chilli, Salt.
Nasi Lemak Mix: Coconut Cream Extract [Fresh Coconut Extract, Water, Stabilizer (Xanthan Gum, Guar Gum, Carrageenan)], Canola Oil, Sugar, Garlic, Salt, Yeast Extract, Ginger.

Cooking Direction

1. Cook 2 cups of rice (300g) with 2 cups of water (350g)
2. Add 100g Nasi Lemak Mix to the hot cooked rice, mix well.
3. Serve with WAY Sambal Nasi Lemak, a best condiment to the instant Nasi Lemak, a Malaysian National Dish.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Shrimp, Fish (Anchovies)

Nasi Lemak Mix - A ready mix sauce for making Nasi Lemak - fragrant rice flavour with coconut milk.
Sambal Nasi Lemak - The essential sweet & spicy condiment to any Nasi Lemak.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC). 
1 box consists of 100g Sambal Nasi Lemak & 100g Nasi Lemak Mix.

It's so easy to prepare Nasi Lemak at home, view the demo video here.

Sambal Nasi Lemak Nutrition Fact
Servings per package: 2
Serving size: 50g

Energy

220 kcal

Protein 

3.0 g

Total Fat 

18.5 g 

Saturated Fat 

4.0 g 

Trans Fat 

0.0 g 

Cholesterol 

10.0 mg 

Carbohydrate 

11.5 g

Total Sugar 

8.0 g 

Dietary Fibre 

3.0 g

Sodium 

280 mg 

 

Nasi Lemak Mix Nutrition Fact
Servings per package: 2
Serving size: 50g

Energy

110 kcal

Protein 

2.5 g

Total Fat 

17.0 g 

Saturated Fat 

11.5 g 

Trans Fat 

0.0 g 

Cholesterol 

0.0 mg 

Carbohydrate 

10.0 g

Total Sugar 

7.5 g 

Dietary Fibre 

1.0 g

Sodium 

1380 mg 

 

 

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