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Way Sauce

Salted Egg Sauce 咸蛋酱 [ 2x200g ]

RM29.90
RM29.90
Size
Salty
Savoury
Sweet
Spicy

Ingredient

Canola Oil, Egg Yolk Powder, Water, Sugar, Red Chilli, Fish Sauce (Anchovies, Salt, Sugar), Shallots, Yeast Extract, Curry Leaves, Lemongrass, Salt, Garlic, Turmeric, Tamarind, Galangal

Cooking Direction

1. 200g WAY Salted Egg Sauce, 4 stalks spring onion (cut to 3cm length)
(A) 800g mixed seafood, cut to bite size, pre-cook in 500g oil
(B) 1kg lobster, cut to serving size of 8 to 10 pieces, pre-cook in 500g oil
(C) 1kg crab, cut to serving size (crab body cut to 2 pieces, 2 crab claw cut to 4 pieces), pre-cook in 500g oil
2. Stir fry the spring onion with Salted Egg Sauce in medium heat for 1 minute, add (A) or (B) or (C), stir fry to mix well, serve.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Egg, Fish Sauce (Anchovies)

Our Salted Egg Sauce takes the uniquely addictive mix of tastes in this Asian favourite and makes a convenient sauce that can be used as a condiment or cooking ingredient in a wide variety of dishes.
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC). 

Recipes:
Salted Egg Fried Pumpkin
Golden Salted Egg Prawn

Nutrition Fact

Servings per package: 4
Serving size: 50g

Energy

240 kcal (1004 kJ) 

Protein 

5.0 g

Total Fat 

21.5 g 

Saturated Fat 

9.0 g 

Trans Fat 

0.0 g 

Cholesterol 

290.0 mg 

Carbohydrate 

7.5 g

Total Sugar 

4.5 g 

Dietary Fibre 

2.5 g

Sodium 

635 mg 

Recipe video

MOUTH-WATERING RECIPES / MEAL IDEAS

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