Chilli Crab Sauce 辣蟹海鲜风味酱 [ 2x200g ]

Shallot, Red Chilli, Soybean Paste (Water, Soybeans, Rice, Salt), Canola Oil, Garlic, Ginger, Lemongrass, Fish Sauce (Anchovies, Salt, Sugar), Turmeric, Tamarind, Sugar, Yeast Extract, Salt, Galangal, Lime Leaves

1. Take 200g Chilli Crab Sauce, 1kg crab / 600g mixed seafood, 2 tomatoes (cut into wedges), 2 tbps glutinous rice flour mixed with 25ml water.
2. Lightly beat 1 egg.
3. Finely chop some coriander leaves.
4. Cook the crab/seafood with the tomatoes and the rice flour mix until the crab/seafood is cooked.
5. Add beaten eggs, mix well, bring to boil.
6. Add coriander. Serve.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Soybeans , Anchovies