Way Sauce

Chilli Crab Sauce 辣蟹海鲜风味酱 [ 2x200g ]

Regular price
RM29.90
Regular price
Sale price
RM29.90
Size
Salty
Savoury
Sour
Sweet
Spicy

Ingredient

Shallot, Red Chilli, Soybean Paste (Water, Soybeans, Rice, Salt), Canola Oil, Garlic, Ginger, Lemongrass, Fish Sauce (Anchovies, Salt, Sugar), Turmeric, Tamarind, Sugar, Yeast Extract, Salt, Galangal, Lime Leaves

Cooking Direction

1. Take 200g Chilli Crab Sauce, 1kg crab / 600g mixed seafood, 2 tomatoes (cut into wedges), 2 tbps glutinous rice flour mixed with 25ml water.
2. Lightly beat 1 egg.
3. Finely chop some coriander leaves.
4. Cook the crab/seafood with the tomatoes and the rice flour mix until the crab/seafood is cooked.
5. Add beaten eggs, mix well, bring to boil.
6. Add coriander. Serve.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Soybeans , Anchovies

Our traditionally blended Chilli Crab Sauce is a mix of chillies, fresh herbs and spices. Besides the Chilli Crab dish, it is also perfect with prawns or other seafood such as squid, fish or scallops.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Certified with world's highest quality and food safety standards (IFS & BRC). 

Recipes:
Chilli Crab

Nutrition Facts: 
Servings per package: 4
Serving size: 50g

Energy

132 kcal (550 kJ) 

Protein 

2.2 g

Total Fat 

10.6 g 

Saturated Fat 

4.7 g 

Trans Fat 

0.0 g 

Cholesterol 

0.0 mg 

Carbohydrate 

7.0 g

Total Sugar 

3.9 g 

Dietary Fibre 

2.4 g 

Sodium 

755 mg 


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