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Way Sauce

Chilli Crab Sauce

Regular price
RM29.90
Regular price
Sale price
RM29.90
Size

Ingredience

Shallot, Red Chilli, Soybean Paste (Water, Soybeans, Rice, Salt), Canola Oil, Garlic, Ginger, Lemongrass, Fish Sauce (Anchovies, Salt, Sugar), Turmeric, Tamarind, Sugar, Yeast Extract, Salt, Galangal, Lime Leaves

Cooking Direction

1. Take 200g Chilli Crab Sauce, 1kg crab / 600g mixed seafood, 2 tomatoes (cut into wedges), 2 tbps glutinous rice flour mixed with 25ml water.
2. Lightly beat 1 egg.
3. Finely chop some coriander leaves.
4. Cook the crab/seafood with the tomatoes and the rice flour mix until the crab/seafood is cooked.
5. Add beaten eggs, mix well, bring to boil.
6. Add coriander. Serve.

Allergens

Soybeans , Anchovies

Our traditionally blended Chilli Crab Sauce is a mix of chillies, fresh herbs and spices. Besides the Chilli Crab dish, it is also perfect with prawns or other seafood such as squid, fish or scallops.

 

Nutrition Value: 

Energy

132 kcal (550 kJ) 

Protein 

2.2g

Total Fat 

10.6 g 

Saturated Fat 

4.7 g 

Trans Fat 

0.0g 

Cholesterol 

0.0mg 

Carbohydrate 

7.0g

Total Sugar 

3.9g 

Dietary Fibre 

2.4g 

Sodium 

755mg 

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