Chicken Curry with Coconut Cream 椰浆咖喱鸡风味酱 [ 2x100g ]

Way Sauce · Gourmet condiment

Chicken Curry with Coconut Cream 椰浆咖喱鸡风味酱 [ 2x100g ]

椰浆咖喱鸡风味酱

Curry chicken with coconut cream in 7 minutes — the santan is already in.

RM16.90
RM16.90
2 × 100g packs · each pack cooks 400g of chicken
Halal Certified IFS & BRC No Preservatives No Artificial Colours

Free shipping for orders over RM50

West Malaysia

18-month shelf life

Sealed
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Chicken Curry with Coconut Cream 椰浆咖喱鸡风味酱 [ 2x100g ]RM16.90

Why this box earns its shelf space

Weeknight curry that tastes like Sunday.

No blending, no santan to squeeze, no hour on the stove.

  • Seven minutes, one pan

    100g sauce, 400g chicken, one tomato, a splash of water. Medium heat until the chicken is cooked.

    Proof · Cooking direction on the pack

  • Coconut cream already in

    Fresh coconut extract is the first ingredient, cooked with lemongrass, curry leaves, cumin and fennel.

    Proof · Ingredient no. 1

  • Two dinners per box

    Each 100g pack is one pan of curry chicken. At RM16.90 that's about RM8.45 a dinner, before the chicken.

    Proof · 2 × 100g per box
1 3

Cook it tonight

Seven minutes. One pan.

  • 7 min
  • Serves 3–4
  • 1 pack

  1. Prepare

    100g Way Chicken Curry Sauce, 400g chicken, 1 tomato (cut into 6), 50g water.

  2. Cook on medium heat

    Until the chicken is well cooked — about 7 minutes.

  3. Serve

    With rice, roti or in a wrap.

What's inside

Nutrition, up front.

Per serving (33g) · 6 servings per box (2 × 100g packs) · 1 pack cooks one pan of curry chicken.
Per serving (33g)
Energy 70 kcal
Protein 1.0 g
Total Fat 5.0 g
of which saturates 3.0 g
trans fat 0.0 g
Cholesterol 0.0 mg
Carbohydrate 5.0 g
of which sugars 2.0 g
Dietary Fibre 1.0 g
Sodium 170 mg
0gTrans fatNoAdded preservativesHalal certifiedIFS & BRC Quality standards

Product information may change without notice. Always refer to the packaging for current information.