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Way Sauce

Chicken Curry with Coconut Cream 椰浆咖喱鸡风味酱 [ 2x100g ]

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Coconut Cream Extract [Fresh Coconut Extract, Water, Stabilizer (Xanthan Gum, Guar Gum, Carrageenan)], Shallot, Red Chili, Canola Oil, Fish Sauce (Anchovies, Salt, Sugar), Sugar, Lemongrass, Coriander Powder, Garlic, Turmeric, Salt, Curry Leaves, Galangal, Tamarind, Cumin Powder, Yeast Extract, Lime Leaves, Fennel Powder.

Cooking Direction

1. Prepare 100g WAY Chicken Curry Sauce with Coconut Cream, 400g chicken, 1 tomato (cut into 6), 50g water.
2. Cook all ingredients at medium heat until chicken meat are well cooked (7 minutes). Serve.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.


Fish (Anchovies)

A rich and flavourful Malaysian curry made from South East Asian spices.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC). 

Nutrition Fact
Servings per package: 6
Serving size: 33g


70 kcal


1 g

Total Fat 

5 g 

Saturated Fat

3.0 g 

Trans Fat 

0.0 g 


0.0 mg 


5.0 g

Total Sugar 

2.0 g 

Dietary Fibre 

1.0 g


170 mg

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