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Way Sauce

Beef Rendang Sauce 仁当牛肉酱 [ 2x200g ]

Regular price
RM29.90
Regular price
Sale price
RM29.90
Size
Salty
Savoury
Sour
Sweet
Spicy

Ingredient

Shallot, Canola Oil, Garlic, Lemongrass, Turmeric, Ginger, Sugar, Galangal, Turmeric Leaves, Dried Chilli Powder, Salt, Tamarind, Yeast Extract, Lime Leaves

Cooking Direction

1. Take 200g Way Beef Rendang Sauce, 500g beef rump steak / chicken meat (cut to bite size), 300g thick coconut milk.
2. Cook all ingredients in a pot until boiling. Stir occasionally. Simmer until beef/chicken is cooked (approximately 25 min). Add water if necessary.
3. Add 35g toasted grated coconut (kerisik). Cook for 1 min. Serve.
Note: Chicken can be cooked in 15 minutes.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

None

Beef rendang is a popular traditional Malaysian spicy beef stew. It is made with a lot of ingredients, and the preparation is traditionally intensive and time-consuming. However, with WAY Beef Rendang Sauce, we have already done most of the work - which means you get to savour your meal faster! 
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Certified with world's highest quality and food safety standards (IFS & BRC). 

Recipes:
[Video] Beef Rendang

Nutrition Facts:
Servings per package: 4
Serving size: 50g

Energy

115 kcal (481 kJ) 

Protein 

1.5 g

Total Fat 

7.5 g 

Saturated Fat 

0.5 g 

Trans Fat 

0.0 g 

Cholesterol 

0.0 mg 

Carbohydrate 

10.0 g

Total Sugar 

5.0 g 

Dietary Fibre 

2.0 g 

Sodium 

610 mg 


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