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Way Sauce

Beef Rendang Sauce

Regular price
RM29.90
Regular price
Sale price
RM29.90
Size

Ingredience

Shallot, Canola Oil, Garlic, Lemongrass, Turmeric, Ginger, Sugar, Galangal, Turmeric Leaves, Dried Chilli Powder, Salt, Tamarind, Yeast Extract, Lime Leaves

Cooking Direction

1. Take 200g Way Beef Rendang Sauce, 500g beef rump steak / chicken meat (cut to bite size), 300ml thick coconut milk.
2. Cook all ingredients in a pot until boiling. Stir occasionally. Simmer until beef/chicken is cooked (approximately 25 min). Add water if necessary.
3. Add 35g toasted grated coconut (kerisik). Cook for 1 min. Serve.

Allergens

None

Beef rendang is a popular traditional Malaysian spicy beef stew. It is made with a lot of ingredients, and the preparation is traditionally intensive and time-consuming. However, with WAY Beef Rendang Sauce, we have already done most of the work - which means you get to savour your meal faster! 

 

Nutrition Value

Energy

115 kcal (481 kJ) 

Protein 

1.5g

Total Fat 

7.5 g 

Saturated Fat 

0.5 g 

Trans Fat 

0.0g 

Cholesterol 

0.0mg 

Carbohydrate 

10.0g

Total Sugar 

5.0g 

Dietary Fibre 

2.0g 

Sodium 

610mg 

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