#The Festival Must Have# Poon Choi #佳节必备# 盆菜

#The Festival Must Have# Poon Choi #佳节必备# 盆菜

A classic #FestivalMustHave: Poon Choi 🥘 
Prepare your preferred choice of ingredients - Your choice of vegetables, seafood, meat and chinese mushrooms, and prepare 1 bottle of WAY Black Sauce

Neatly lay down the ingredients and pour in the leftover soaking water that's mixed with WAY Black Sauce

Bring the POON CHOI to boil and enjoy your meal !
Eat your way to good fortune effortlessly with WAY Sauce! 🧧✨ A lucky-filled year awaits when you make this for reunion dinner—just mix all your favourite vegetables, meat and mushrooms with a bottle of WAY Sauce and bring them to a boil, then you’re good to go!

🥦 INGREDIENTS
Choice of vegetable (cabbage, fried tam, broccoli)
Choice of seafood and meat (chicken, sea cucumber, prawn, fish maw, dried oyster, abalone)
Choice of Chinese mushroom

🥘 COOKING DIRECTION
1. Combine and strain braised sea cucumber sauce, braised Chinese mushroom sauce, braised fish maw sauce and half bottle of WAY Black sauce. Simmer and mix well.
2. Arrange Chinese cabbage and fried yam at the bottom of the ceramic pot.
3. Arrange steamed chicken drumsticks, braised mushroom, prawn, fish maw, dried oyster, fried prawn, sea cucumber, broccoli and abalone nicely.
4. Pour in the combined sauce.
5. Braised the Poon Choi for 10 minutes and ready to serve.

The above recipe is for reference only.
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