Sixteen ingredients, balanced
Lemongrass, galangal, lime leaves, tamarind and three kinds of chilli. Add seafood and water — nothing to taste-and-adjust halfway through.
Why a bottle earns its shelf space
Cook it tonight
200g Way Tom Yam Sauce, 1 soft tofu (cubed), 2 tomatoes (wedges), 100g oyster mushrooms, 300g fish or mixed seafood, 10 stalks coriander, water.
Until the fish or seafood is fully cooked — 15 to 20 minutes.
Straight from the pot, with rice.
What's inside
| Per serving (50g) | |
|---|---|
| Energy | 100 kcal (418 kJ) |
| Protein | 2.5 g |
| Total Fat | 6.5 g |
| of which saturates | 3.0 g |
| trans fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Carbohydrate | 7.5 g |
| of which sugars | 5.0 g |
| Dietary Fibre | 2.5 g |
| Sodium | 1,370 mg |
Product information may change without notice. Always refer to the packaging for current information.
Your cart is empty
Continue shopping