Way Sauce

Tom Yam Sauce 泰式冬阴功酱 [ 2x200g ]

Regular price: RM29.80
Regular price
Sale price: RM29.80
Unit price: per

Size 2 x 200g jars

Product variants

Quantity

Salty

Savoury

Sweet

Spicy

Ingredient

Red Chilli, Fish Sauce (Anchovies, Salt, Sugar), Shallot, Lemongrass, Vinegar, Canola Oil, Sugar, Yeast Extract, Lime Leaves, Salt, Galangal, Garlic, Turmeric, Tamarind, Dried Chilli Powder, Bird's Eye Chilli

Cooking Direction

1. Take 200g WAY Tom Yam Sauce, 10 stalks coriander, 1 piece soft tofu (cut into cubes), 2 tomatoes (cut into wedges), 100g oyster mushrooms, 300g fish or mixed seafood and water.
2. Cook all ingredients in a pot on medium heat until fish or seafood is fully cooked (15 to 20 mins). Serve.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Fish (Anchovies)

A famously piquant and spicy soup originating from Thailand, it’s now even more popular here than the origin country. The secret to the perfect tom yam lies in the balance of spicy and sour. Try using WAY Tom Yam Sauce - gives the most authentic taste and cuts time in preparation too.
No added preservatives, artificial colours and flavours. HALAL certified.
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC).

Recipes
[Video] Seafood Tom Yam 海鲜冬荫功

Nutrition Facts
Servings per 200g: 4
Serving size: 50g

Energy	100 kcal (418 kJ)
Protein	2.5 g
Total Fat	6.5 g
Saturated Fat	3.0 g
Trans Fat	0.0 mg
Cholesterol	0.0 mg
Carbohydrate	7.5 g
Total Sugar	5.0 g
Dietary Fibre	2.5 g
Sodium	1370 mg