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Way Sauce

Singapore Laksa Hot Pot 新加坡叻沙锅 [ 200g ]

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Fish Sauce (Anchovies, Salt, Sugar), Shallot, Palm Oil, Laksa Leaves, Lemongrass, Red Chilli, Yeast Extract, Dried Chilli Powder, Garlic, Sugar, Turmeric, Dried Shrimp, Galangal, Tamarind, Lime Leaves, Salt, Bird's Eye Chilli

Cooking Direction

200g Singapore Laksa Hot Pot Sauce, 200g coconut cream, 800g to 1000g water.
1. Bring to boil 200g Singapore Laksa Hot Pot Sauce, 200g coconut cream and 800g to 1000g water.
2. Add chicken meat, fish cake, fish ball, dumplings, crab stick, fried tofu puffs and any preferred vegetables.
4. (Optional) Add cooked noodles or cooked vermicelli.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.


Fish sauce (Anchovies), Shrimp

A unique twist on the South East Asian soup with lots of coconut milk and chilli.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC). 

Nutrition Fact
Servings per package: 6
Serving size: 33g


60 kcal


2 g

Total Fat 

4 g 

Saturated Fat 

0.0 g 

Trans Fat 

0.0 g 


0.0 mg 


5.0 g

Total Sugar 

2.0 g 

Dietary Fibre 

2.0 g


20 mg

Potassium 160 mg