Way Sauce

Penang Prawn Mee Hot Pot 槟城虾面锅 [ 200g ]

Regular price: RM14.90
Regular price
Sale price: RM14.90
Unit price: per

Size 1 x 200g

Product variants

Quantity

Ingredient

Palm Oil, Shallot, Fish Sauce (Anchovies, Salt, Sugar), Dried Shrimp, Sugar, Salt, Yeast Extract, Garlic, Water, Dried Chilli Powder

Cooking Direction

200g Penang Prawn Mee Hot Pot, 800g to 1000g water, 1000g prawns (or 1000g lobster, cut to 8 to 10 pieces or 1000g mixed seafood), 4 to 6 hard-boiled eggs, 200g water spinach, 2 spoons of fried crispy shallots.
1. Bring to boil 200g Penang Prawn Mee Hot Pot and 800g to 1000g water in a pot.
2. Add 1000g prawns (or 1000g lobster or 1000g mixed seafood), 4 to 6 hard-boiled eggs, 200g water spinach, cook and serve.
3. (Optional) Add cooked noodles or cooked vermicelli according to individual preference.
4. Fried shallot is highly recommended to enhance the flavor of prawn mee soup.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Fish sauce (Anchovies), Shrimp

A rich savoury taste tinged with the sweetness of prawns from Penang, popular throughout Malaysia.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC).

Nutrition Fact
Servings per package: 6
Serving size: 33g

Energy	120 kcal
Protein	4 g
Total Fat	8 g
Saturated Fat	4.0 g
Trans Fat	0.0 g
Cholesterol	40.0 mg
Carbohydrate	7.0 g
Total Sugar	4.0 g
Dietary Fibre	1.0 g
Calcium	50 mg
Potassium	140 mg