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Way Sauce

Beef Rendang Sauce with Coconut Cream 椰浆牛肉咖喱风味酱 [ 200g ]

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Coconut Cream Extract [Fresh Coconut Extract, Water, Stabilizer (Xanthan Gum, Guar Gum, Carrageenan)], Shallot, Canola Oil, Garlic, Lemongrass, Sugar, Salt, Turmeric, Ginger, Galangal, Kunyit Leaves, Dried Chilli Powder, Tamarind, Yeast Extract, Lime Leaves.

Cooking Direction

1. Prepare 100g WAY Beef Rendang Sauce with Coconut Cream, 300g beef rump steak/chicken meat (cut to bite size) and 50g water.
2. Cook at medium heat, stir occasionally, continue cooking until beef/chicken is well cooked (approx. 10-15 min). Serve.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.


A traditional Malaysian curry for beef
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC). 

Nutrition Fact
Servings per package: 6
Serving size: 33g


73 kcal


1 g

Total Fat 

6 g 

Saturated Fat 

3.0 g 

Trans Fat 

0.0 g 


0.0 mg 


5.0 g

Total Sugar 

3.0 g 

Dietary Fibre 

1.0 g


397 mg

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