Korean Kimchi Stew

Korean Kimchi Stew

Serves: 2 

Total Time: 10 minutes

Course: Main Course

Ingredients (the ingredients are flexible, except that you need to add the correct sauce 😊): 

  • WAY Kimchi Sauce 200g
  • Chicken 200g
  • Tofu 1 – 2 pieces
  • Tomatoes x2
  • Leek 100g
  • Chinese Cabbage 100g
  • Eggs x2
  • Water 400ml

Cooking Directions: 

  1. Heat all the ingredients at medium heat for 10 minutes, till they are cooked well.
  2. Serve hot and enjoy the meal.