Golden Salted Egg Prawn

Golden Salted Egg Prawn

Serves: 4 

Total Time: 10 minutes

Course: Main Course


  • WAY Salted Egg Sauce 200g
  • Tiger Prawns 400g
  • Chicken Stock Powder ½ tbsp
  • Cooking Oil 2tbsp
  • Minced Garlic 2 cloves
  • Pepper Powder 1/8 tbsp
  • Curry Leaves (appropriate)
  • Corn Flour (appropriate)
  • Chilli Padi (appropriate)

Cooking Directions: 

  1. Combine pepper powder, chicken stock powder, chilli padi and garlic in a bowl and mix well.
  2. Add prawns and mixing again to incorporate.
  3. Add corn flour with the mixture.
  4. Heat cooking oil in a frying pan. Fry curry leaves.
  5. Add coated prawns and fry until cooked.
  6. Close lid and heat for 10 seconds.
  7. Add WAY Salted Egg Sauce and stir-fry briefly to mix well.
  8. Garnish with spring onion.
  9. Serve and enjoy.


The above recipe is for reference only.