Claypot Chicken Rice

Claypot Chicken Rice

Claypot chicken rice is a delicious one-pot meal of tender, succulent chicken chunks cooked over rice. It has an amazing, smoked flavour and a layer of crispy rice you can’t resist! Claypot Chicken Rice is so easy to make when you have this PREMIUM WAY Black Sauce. Happy Cooking!

Serves: 2 (can use vector to represent, like two human) 

Total Time: 30 minutes (can use vector to represent, like cooking pot, or cutting board)

Course: Main Course


  • 3 cups of rice 
  • 450ml of water 
  • 300g of Yam, diced into cubes 
  • Dried mushroom - cut and soaked for 1 hour 
  • 400g of Chicken, cut to bite-sized pieces 
  • 200g of WAY Black Sauce

Cooking Method: 

  • Cook all the ingredients in a rice cooker except for WAY Black Sauce. 
  • Add WAY Black Sauce and mix well. 
  • Add pepper & sesame oil for taste (optional).
  • Garnish with scallions and fried shallots (optional) 
  • Serve hot with your favourite beverage


Recipe video

The above recipe is for reference only.