Pan-fried Beef Steak with Black Sauce

Pan-fried Beef Steak with Black Sauce

Serves: 2 

Total Time: 8 minutes

Course: Main Course

Ingredients: 

  • 400g beef tenderloin (bite-sized cubes), 
  • 50g Black Sauce


Cooking Method: 

  1. Cut the beef
  2. Heat the frying pan to high temperature 
  3. Fry beef for 1/2 min 
  4. Add Black Sauce and stir fry briefly, coating the beef with sauce
  5. Serve & enjoy