Pan-fried Beef Steak with Black Sauce

Serves: 2 

Total Time: 8 minutes

Course: Main Course

Ingredients: 

• 400g beef tenderloin (bite-sized cubes), 
• 50g Black Sauce

Cooking Method: 

1. Cut the beef
2. Heat the frying pan to high temperature 
3. Fry beef for 1/2 min 
4. Add Black Sauce and stir fry briefly, coating the beef with sauce
5. Serve & enjoy

The above recipe is for reference only.