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Way Sauce

Classic Scallion Sauce 经典香醇葱油酱 [ 2x200g ]

Regular price
RM29.90
Regular price
Sale price
RM29.90
Size
Salty
Savoury
Sweet

Ingredient

Shallot, Canola Oil, Sugar, Fish Sauce (Anchovies, Salt, Sugar), Cooking Caramel, Yeast Extract, Salt, Spring Onion

Cooking Direction

Lightly blanch some green leafy vegetables, shitake mushroom, enoki mushroom and bean sprouts.
Shake well before use.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens

Fish sauce (Anchovies)

Simplicity is the only word to describe the Scallion Sauce. Blanched green vegetables, bean sprouts and mushroom are the best match for Scallion Sauce, it is also highly recommended as a dipping sauce for roast chicken and other white meat.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Certified with world's highest quality and food safety standards (IFS & BRC).
Recipe of Claypot Chicken Rice

Nutrition Fact

Servings per package: 6
Serving size: 33g

Energy

160 kcal (669 kJ) 

Protein 

1.0 g

Total Fat 

13.7 g 

Saturated Fat 

6.3 g 

Trans Fat 

0.0 g 

Cholesterol 

0.0 mg 

Carbohydrate 

8.7 g

Total Sugar 

8.0 g 

Dietary Fibre 

0.7 g

Sodium 

630 mg 


Recipe video