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Way Sauce

Premium Salted Egg Noodles 黄金咸蛋黄干捞面 [ 6 packets ]

RM39.90
RM39.90
Size

Ingredient

Premium Salted Egg Sauce: Palm Oil, Egg Yolk Powder, Water, Sugar, Red Chilli, Fish Sauce (Anchovies, Salt, Sugar), Shallot, Yeast Extract, Curry Leaves, Lemongrass, Salt, Garlic, Turmeric, Tamarind, Galangal.
Noodles: Wheat Flour, Water, Salt

Cooking Direction

1. Cook noodles in boiling water for 3 to 4 minutes, drain well and set aside.
2. Soak Premium Salted Egg Sauce sachet in hot water for 1 minute.
3. Add Premium Salted Egg Sauce to cooked noodles, toss to coat and serve.
Optional: Serve with seared scallops.

Allergens

Egg, Fish (Anchovies), Wheat

Popular throughout South East Asia, an Asian favourite, addictive bowl of golden noodles. 
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.

Easy to cook: https://www.facebook.com/reel/987304585284698

Nutrition Fact 
Serving size 120g

Energy

470 Calories

Total Fat 

17 g 

   Saturated Fat 

7 g 

   Trans Fat 

0 g 

Cholesterol 

245 mg 

Sodium

1540 mg

Total Carbohydrate

64 g 

   Dietary Fibre 

4 g

   Total Sugars

5 g

Protein 

16 g

Vitamin D

0 mcg

Calcium

50 mg

Iron

 0 mg

Potassium

 230 mg

MOUTH-WATERING RECIPES / MEAL IDEAS

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